Each of our contributing humans is a microenterprise. We believe in doing good for the world and that means also being sustainable. We help develop enterprises for good.
Jennifer Joy Johnson
Jennifer is a Certified Health Coach and founder of Joy of Eating Food Allergy
Consulting based in Glenview, IL. She has been managing both Eosinophilic Esophagitis and several food allergies for over 10 years. Her mission is to transition those living food allergic diseases to thriving!
Advertising Executive for several Fortune 500 clients, 8+ years
Creative Consultant for 4+ years
Spin and Barre Instructor
Mother of three awesomely strong, allergic kids
Health and Wellness Enthusiast
Dr. Stuart Rusnak
Dr. Stuart Rusnak is a board certified allergist who has been instructing allergist across the United States for over 20 years.
Medical School Northwestern University in Chicago
Fellowship National Jewish Hospital
Served on American College and Academy of Allergy and Immunology Board
Kristin is a certifed AllerCoach(TM), in addition to successfully completing Food Allergen Managment Specialist training, Krisitn is also an Attorney.
-Is a leader in our hands on educational youth programs
-Graduate of Chef Lara(TM) apprenticeship program.
He volunteered 2x/ week for 12 months, as part of UC Fresh Team, before becoming a board member in 2019.
San Jose, Costa Rica
AllerCoach(TM) Latin American
Co-founder Alergias con Amor, a microenterprise of iFAMA
Ines is paving the way for food allergens management in Latin America.
-1st Costa Rican Food Allergen Management Specialist
-AllerCoach(TM) Graduate 2016
-Member of Allergy Management Local Committee for Food Industry
-Science & Technical Specialist working with Academy, Industry, Testing Laboratories and Consumers
-Speaks Spanish, Portuguese, & English
-350+ clients in Latin America
-7+ years experience in multiple Food Allergen Management
-Mother of 2 children.
-Partner of AllerCoach(TM) LATAM
Her mission is all individuals with food allergies, will have an inclusive, safe, quality of life for health conditions out of their control. Through education we can develop responsible food product suppliers. With advocacy for accessible health services and representing the consumers in the surveillance for transparent labeling of food products. Ines is a partner & instructor of the AllerCoach(TM) Latin American division.
Cofundadora y líder de Alergias con Amor, Ines está allanando el camino para la gestión segura de las alergias alimentarias en Costa Rica. Ines es la primera AllerCoach certificada en alergias alimentarias en Español y es miembro actual de la Comisión local de alérgenos alimentarios para la Industria de Alimentos, en el que trabaja con la Academia, la Industria, los Laboratorios de Pruebas y los Consumidores. Habla español, portugués e inglés. Ella ha servido a más de 350 clientes en América Latina hasta la fecha, también es responsable de administrar las alergias alimentarias múltiples de sus dos 2 niñas por más de 7 años. Su misión es que todas las personas con alergias alimentarias obtengan una calidad de vida inclusiva, libre de temores y segura para su condición de salud, a través de la capacitación, el desarrollo de proveedores responsables y la promoción de servicios de salud accesibles y la representación de los consumidores en la vigilancia del etiquetado transparente de productos alimenticios. Inés es socio comercial de AllerCoach Spanish training.
Dee Dee Vincino
Founder & CEO
Fort Collins, CO
Managing Food Allergies: 26 years
Worst Fear: Misinformation Leading to Crisis
My Why: When I was a young mother managing my children’s food allergies, there were very few resources and there was no Google. Today, we are flooded with information espoused by Facebook groups and so-called industry experts. My goal is to sift through the mire of inter-web info and provide newly diagnosed with the sound, well-researched information, coping strategies, and life skills derived from reputable and respectable sources so that they can make intelligent decisions regarding the safety and care of their children and families. And I work with schools, too. And restaurants. And businesses. And anyone interested in managing food allergies and other special dietary needs.
Educational Professional for 8+ years: Well versed in IEPs, 504 Plans, and Bullying Issues
Former Director of Education and Training for AllerTrain
Founded AllerCuisine in 2018 (Food Allergy Management)
International Public Speaker: Member Women’s Speaker Association, Toastmasters
Conference for Food Protection: Member Allergen Notification Committee
Mother of 2 talented, intelligent and supremely witty now-adult kids
-She began Friendly Pantry as an AllerCoach(TM) microenterprise, the first in Canada.
-12+ years managing life threatening food allergies.
-Coursework in both US & Canada to help food service professionals & individuals with Food Allergen Management.
Working with Friendly Pantry offers hope and confidence by teaching people how to overcome the everyday obstacles of food allergic living.
Dana Al-Salah is:
Founder of a social microenterpise:
AllerLiving & Kids with Food Allergies Jordan
Started the middle eastern division AllerCoach(TM) f
From Amman, Jordan
10+ years Managing food allergens, as a caretaker
In addition to Food Allergen Management certified, as an AllerCoach(TM), she is also certified in Montessori and Kindermusik.
Dana is driven to provide families & individuals with the adequate resources needed for those struggling with the disease in the Middle East, where they lack simple things like mandatory medication, such as Epienephrine.
Certified AllerCoach(TM) Instructor
Ms. Tami Pyles has been part of AllerCoach(TM) since 2015.
She is also:
-Founder of Thrive On Consulting Food Allergy Coaching &Training
- 9+ years as a Food Allergen Management Specialist,
-15+ years as a training and development professional
-Nationally recognized writer & speaker for food allergy organizations including FARE, FAACT, Kids With Food Allergies Foundation and Gluten Free and More’s GFFA Fest
-Provides food allergy training to organizations
- 1:1 Client Solutionist
-Resource manager to thriving, despite food restrictions.
Lamia is part of our sub-contracted professional team but a critical part of our organization. Sometimes she plays the role of #2 in charge. Other times, she humbly acts as a note taker and sounding board.
Yvonne is a master at business coaching and therefore head of the Business Coaching division of AllerCoach(TM) program. She also specializing in branding and brand management.
She is certified by University of Miami, with 15 years of marketing, fundraising, relationship management, image and branding. President of EviD Consulting.
BA Oglethorpe University
University of Miami
Background in Psychology, sales, and nonprofit management
Clients and Students are executive level to at risk youth
New York, NY
Therapist, Lori Moussapour, is based out of New York, NY.
-Speaks 4 languages (English, Spanish, French & Farsi)
-Founder of a microenterpise called, To Empower U.
-9 years of Food Allergen Management experience
-Multiple (10) food allergic
Through support, education, inspiration and coaching, Lori aims to empower those living with food allergies & to promote more sensitive, informed and inclusive communities. She is an educator, community advocate, social worker and coach.